Seitan is a must have for anyone learning plant-based cooking and this recipe will show you how to make your seitan feel and taste the same as chicken. Seitan is simmered in broth to achieve a slightly softer texture than you would get by cooking or steaming it. It’s the perfect building block for a […]
Even though they make us cry in the kitchen, at One Green Planet we have a serious culinary love affair with the humble onion. Not only are onions an essential ingredient in a variety of cuisines and cooking styles, what would the French be without mirepoix? And can you imagine Cajun cuisine without its Holy […]