Cook guide

A Vegan Cook’s Guide to Zucchini

Zucchini is an ultra versatile vegetable. Read on for everything you need to know about the beloved summer bumper crop, including how to select, store and prepare it; what to do with an oversized zucchini; and more. What is zucchini? Zucchini is part of the squash family along with cucumbers, melons, and pumpkins (all of […]

Cook guide

Salmon Temperature Cooking Guide – Best Temperature to Cook Salmon

Do a quick search for the best salmon temperature and chances are you’ll see the big, bold number “145°F” right at the top of your search page. Unfortunately, cooking salmon at this temperature will ruin your fish, leaving it tasting tough and chewy, and quite tasteless. In truth, salmon is best cooked between 120°F and […]

Cook guide

A Home Cook’s Guide to Understanding the 5 Types of Olive Oil

There’s a reason olive oil is a favorite oil for eating and cooking. Made from pressed olive oil, it’s a relatively healthy fat, packed with antioxidants and high in monounsaturated fats, which help lower your “bad” LDL cholesterol. Olive oils are classified according to their level of acidity. Here are the different types: â–  The […]

Cook guide

The fascinating 1901 Thomas Cook Guide to Scotland is 4,500 miles away in Colorado

A HOME cleanup in Colorado uncovered a Thomas Cook Travel Guide to Scotland – published in the year Queen Victoria died. The long-forgotten pamphlet, published 118 years ago, sheds a fascinating light on how Scotland sold itself to the world at the start of the Edwardian era. He says Edinburgh is “surpassed in beauty… only […]