With the change of season, seasonal issues come to the fore. Problems like allergies and the flu are becoming all too common and unavoidable. With quick remedies and tips, you can keep spring allergies at bay. With healthy food and drink, you can organize your meals and get maximum benefits.Also Read – 5 Tips for a Healthy and Cool Guide to a Hot Summer
On Instagram, Lovneet Batra, a renowned nutritionist, talks about foods that can ward off spring allergies. An excerpt from the caption read, “Spring is in the air and so are allergies! So if the arrival of the change of seasons leaves you with a runny nose, watery eyes and congestion, make room on your plate for these foods that can help stop allergies. Also Read – Benefits of Having Fresh Dry Ginger – From Helping With Menstrual Cramps To Relief From Arthritis Pain
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According to nutritionist Lovneet, ginger contains phenolic compounds gingerols and shogaols which are known to be respiratory protective with antioxidant and anti-inflammatory properties.
“Spirulina can really help people with allergic rhinitis. Studies show that spirulina works by increasing levels of cytokines and interferons – immune system signals that send alerts to immune “fighters”. The result is fewer allergy symptoms, especially for people with allergic rhinitis,” writes Lovneet.
Lovneet talks about the benefits of coconut oil. “Coconut oil works wonders in seasonal allergies because the lauric acid present in coconut has antifungal, anti-allergic and immunity-boosting properties,” writes the nutritionist.
At the end, Lovneet concluded by saying, “Doing supplements can allow you to reduce inflammation and allergic reaction to savor the season, rather than sneeze through it.”