Suzanne Mulholland started batch cooking after the birth of her first child 15 years ago and hasn’t looked back since.
She even made a career out of it, saying goodbye to her work in the corporate world and settling down The lady of the lot, a blog to help others start their batch cooking journeys.
It all started because she had neither the time nor the energy to cook every night when the children were tired, hungry and needed a bath.
She said, “It was easier for me to cook, when they were napping or at nursery, so I started making recipes that I knew would freeze well so I could cook when I was in the nursery. wanted – not when I had too much.
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While Suzanne’s intention was to save time rather than money, she found it worked both ways.
âIf you prepare in advance, you automatically stop panic shopping and naturally save money,â she explains.
âBecause you distribute everything when you cook in batches, you also save on food waste. It’s a victory, a victory really.
She has tons of tips to share with her 65,000 followers on her Instagram page The Batch Lady – one of her best tips is to only plan four or five days a week, because it’s human nature to want to a change from time to time.
And when it comes to saving money, batch cooking is one of the things people should definitely try first.
âThe price of food has been going up for some time now and from what we’re hearing it’s not going to stop rising anytime soon,â she says.
âFood is at the top of the list of one of the family’s top monthly expenses, so anything we can do to reduce the amount we spend is good.
“You don’t need to go into making multiple meals at once, instead pick a few meals that you eat all the time and cook them in batches.”
âEat one now and put one in the freezer,â adds Suzanne. âAs you build up a good stock of freezers, you’ll naturally find that you spend less on those last minute panic runs to the corner store, and you’ll also find that you can stretch the food out more. “
The influencer worked with Pyrex to come up with new easy cooking recipes such as Salmon & Asparagus Gnocchi Bake and Mushroom Alfredo Pasta.
A Pyrex study found that those who cook in batches save around Â£ 1,100 each year on food purchases, rising to Â£ 1,440 for parents.
Suzanne’s recipes are great for beginners and have an average cost per serving of just Â£ 1.57.