Food recipe

Holi Food Recipe: Organic Thandai, Malpua Oatmeal Rolls, and Mawa Gujiya: The Holiday Season Gets Brighter With Traditional Holi Dishes Revisited

Ingredients: For the bhallas:200g lentils (urad dal)600 ml of water to soak1/2 teaspoon (2g) salt1 teaspoon (5g) cumin seeds2 tbsp. 1/2 tsp (10 g) ginger, chopped5g chopped green chillies250ml frying oil For the curd mixture:400 ml thick curd, beaten1 teaspoon (5g) sugar1/2 teaspoon (2g) salt3/4 tsp. 1/2 tsp (4g) cumin powder1/2 tsp. (2 g) black […]