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[ad_1] Every Saturday, Chef Mark McEwan, one of Canada’s most famous chefs, serves everything you need for a special weekend meal, including a recipe and expert tips for cooking at home. . The success of this recipe starts with the quality of the beef. Make sure you buy fresh, then consider the age of the […]
[ad_1] This is a heartwarming recipe that Chef Soren makes at home for his wife, siblings and friends. It’s easy, simple, and full of flavor sitting on one (or none) of the usual mash, pasta or rice. Ingredients for 4-6 1.5 kg pieces of beef tibia, cut into approximately 5 cm cubes 200 g continental […]
[ad_1] The cooler months provide great opportunities to ride and camp with fewer people wanting to venture out as the mercury drops. It also lends itself to hearty soups which are quick, filling meals that can be matched with almost any ingredient you want to pack or that you can find along the way before […]
[ad_1] Chicken dinner is always a winner here, but butter chicken flavored tofu, no matter how healthy, is a first for us as well. If you’re looking for the perfect comfort food to take the blues out of your workday, try this wholesome and appetizing dinner dish made with turmeric and maple tofu cubes cooked […]
[ad_1] As comfort food calls, Lilly Singh thinks it’s time to break away from old school recipes. For Lilly Singh, some of her favorite comfort food recipes are ready for a makeover. As a vegetarian, she’s always on the lookout for delicious and easy ingredient swaps for these classic recipes. Luckily, Lightlife is the tasty […]
[ad_1] Right now, the threat of the COVID-19 virus has forced everyone inside and it’s easy to let this abrupt change affect our health. It’s easy to overlook eating well when you lounge at home all day with junk food on hand, but before you let that luxury become a routine, here are some healthy […]
[ad_1] VShef Michael Keys started making chili several years ago with his father. “He was always trying new recipes that he found in the local chef’s newspaper and inspired me to learn to cook.” This chili recipe has changed over time as Keys incorporated a few of their own touches. “Adding smoked bacon and pulled […]
[ad_1] Smothering meat is both a Cajun and Creole cooking technique who is originally from Louisiana. Both smothered pork and chicken are popular, but it’s also possible to prepare vegetables and seafood this way. To smother food, you gently cook it in a covered pot with a little liquid added, as if you were brazing […]
[ad_1] Few things give me more pleasure than going out in the garden, digging my hands in the rich soil of our garden, and pulling out something for dinner. Picking food off the vine is also fun, but there is something about getting your hands dirty serving a meal that I find deeply satisfying. So, […]
[ad_1] LARKSPUR – For backpackers whose camp kitchen idea is to pour boiling water into a freeze-dried foil bag, the notion of outdoor dining is as intimidating as it is appealing. How do you feel at home on the stand when you are far from your stand? Especially when you’re acting as a personal mule […]